Two reasons Americans don't see Swiss wines in their local wine shops or restaurants. The first is that the wine doesn't have any flaws. If you want to buy le lavaux then search over the various sources on the internet.
Switzerland, particularly the Lavaux region, which is located in the Francophone South, has beautiful white wines. However, these wines are only produced in small batches.
The first reason to visit the region is to try the distinctive whites made with the Chasselas grape. They are light and crisp with a pleasant minerality and a touch of salt. These white wines are low in alcohol and can be called "easy drinking" or "wine of the thirst," by winemakers.
The second reason is the breathtaking beauty of Lavaux itself. This can be seen in its rise from the endless blue of Lake Geneva. These vineyards are some of the steepest in the world, rising to more than 1d,100ft above the lake. They have been terraced at 40 levels.
This nine-mile-long region of Lavaux, which is UNESCO World Heritage-listed, has a unique blend of tradition and loveliness. Wines are still made the same way they were when Benedictine and Cistercian monks made them in the 11th Century. There was no irrigation and very few chemicals. One particular walk through them was named one of the ten most beautiful in all of the world.
Although the wine industry might seem to have its own language, its roots can be traced back thousands of years ago when modern languages were still in their infancy. The names of pioneers in winemaking gave rise to various production methods. Names of towns, villages, and wine-growing regions became the names for different types of wine. Champagne is perhaps the most well-known. A little bit of terminology can make it easier to find the right wine for you.