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Crepe Pan Selection Criteria

The crepes pan is a special skillet that is specifically used to make crepes. The assembled pot is usually a thin pan made of a non-stick surface. The surface of the pan is coated with a chemical called polytetrafluoroethylene, which is the main component for non-stick surfaces. 

The pan should have a non-stick coating, otherwise, the dough will stick to it and it will be difficult to achieve the desired consistency. You can See Why People Love the CrepePro over the internet.

There are many types of crepe pans to choose from; Below is a list of several types to give you an idea of what to buy:

Inverted crepe pan. If you want to make the crepe as thin as possible, this is the one to choose.

This type of pan is used to make the thinnest and softest crepes which will allow you to get the crispy crepes you want. You need to use this pan on the stove and set the heat properly to get the right consistency.

If you don't mind spending a little more, you can get an electric crepe pan. The main advantage of this type of frying pan is that you can easily control the heat distribution, which makes it easy to cook cr crepes without burning them. Although relatively expensive, if you really like street food or own a grocery store, this can be a lucrative investment.